Pretzels & Cheese
$15Warm soft baked pretzel served golden brown with a perfectly chewy texture. Served with beer cheese.
Hand-breaded wings, 100 percent local beef, hearty starters, and plates worth a second order. Pick your spot, settle in, and tell the kitchen what you want.
Built for sharing. Built for the table that ordered another round.
Warm soft baked pretzel served golden brown with a perfectly chewy texture. Served with beer cheese.
Fries, cheese, bacon, crispy onions. Add steak $6, add chicken $4.
Chicken, verde salsa, cheese, roasted corn and jalapeno mix served with spicy ranch.
Fries, cheese, chopped buffalo chicken, spicy ranch, and green onions.
Quesadilla with chicken, bacon, and spicy ranch.
Crispy on the outside, melty on the inside.
Hand-breaded dill pickle spears, fried golden.
Crispy fried cheese curds served with a side of ranch.
All burgers are 100 percent local beef. Available with brioche bun, pretzel bun, or wrap. Sub grilled chicken for any patty.
Sauteed mushrooms, Swiss cheese, garlic aioli, brioche bun.
Pepper jack cheese, Gila sauce, lettuce, tomato, red onion, brioche bun.
Bacon, cheddar cheese, BBQ sauce, tomato, crispy onions, brioche bun.
Cajun spiced burger, blue cheese, bacon, garlic aioli, lettuce, tomato, onion, brioche bun.
Cheddar cheese, lettuce, tomato, onion, pickles, brioche bun.
Strawberry sriracha, crispy wantons, bacon, pepper jack cheese, pickled red onions, sweet chili.
Breaded chicken breast, diablo sauce, blue cheese, bacon, crispy onions, lettuce, pickle, spicy ranch, garlic aioli.
Breaded chicken breast, honey mustard, bacon, crispy onions, beer cheese.
A la carte. Pile them next to anything off the menu.
Golden, crispy, classic.
The classic, dusted with Cajun spice.
Earthy, rich, and a little upgraded.
Roasted and ready to convert the skeptics.
Hand-battered, fried to a golden crunch.
Crispy outside, melty inside.
The mac, but make it crispy.
Cream cheese, sharp cheddar, jalapenos, and bacon on sourdough bread.
Roasted turkey, avocado, lettuce, tomato, and tangy mayo on a flaky croissant.
Roast beef, crispy onions, horseradish sauce, provolone cheese. Served with our au jus.
Pastrami, Swiss cheese, sauerkraut, house-made dressing on rye bread.
From classic to Sonoran-style, dressed the way you want them.
Arizona’s take on the dog.
The classic Chicago build, no shortcuts.
Just the dog. Dress it your way.
Crispy, juicy, and built for sharing. Worth a second order.
Hand-tossed in your sauce of choice. Buffalo, Spicy Asian, Strawberry Sriracha, Honey BBQ, or Rum Hot Honey. Can’t decide? Half and half is welcome.
Grilled steak in soft tortillas, dressed up the way they should be.
Tender, seasoned chicken in soft tortillas with the right finishes.
Caramelized onions simmered in a rich, savory beef broth. Topped with a toasted baguette and provolone cheese.
Mixed greens, bacon, avocado, eggs, tomatoes, blue cheese, cucumbers.
Add Steak +$6 · Add Chicken +$4Cajun spiced steak, mixed greens, cucumbers, tomatoes, red onions, blue cheese with a blue cheese vinaigrette.
Romaine, parmesan, chicken, croutons, and Caesar dressing.
A real plate, when you want to make a night of it.
Steak served with a loaded baked potato. Sour cream, chives, butter, and cheese.
Save room. Or don’t. Either way, you’re ordering one.
A warm, buttery bundt cake drizzled with rich toffee sauce and finished with a hint of caramel sweetness. Simple, decadent, and the perfect ending to your meal.
For the smaller fans at your table.
3 chicken strips served with French fries.
Cheese filled tortilla served with fries.
Cheddar grilled cheese served with French fries.
Cocktails, drafts, and the whole back-bar are on the bar menu, ask your server.
Pepsi, Diet Pepsi, Mt. Dew, Lemonade, Starry, Dr. Pepper, Root Beer, Cherry Pepsi, Iced Tea.
Hot, fresh, and ready when you are.
Pick a table on the patio or get it to go. The kitchen is hot until close.