Signature
Whiskey Mushroom
Local patty, mushrooms simmered in a smoky whiskey glaze, melted swiss, toasted brioche.
See MenuCold drinks. Warm light. A full kitchen and a patio that seats a crowd. Good food, great times, and plenty of room for the whole party.
Local beef. Handcut fries. Burgers built like they mean it.
See the menu →Rotating local craft, signature cocktails, and a whiskey program that rewards regulars.
Pour me one →Daily, 3 to 6 p.m. Dollar off drafts, cocktails, and apps. Two off premium spirits.
See the deal →Birthdays, buyouts, team nights. Up to 100 on the patio.
Plan your night →Open-air seating, string lights, a full kitchen, and the best golden hour in South Tempe. Drinks hit different out here. Order a second round. You have been warned.
Real reviews from real guests on Google.
The staff is awesome. I asked them to combine the grilled cheese and French dip sandwich and it was the most amazing thing I have eaten in years. You have to go and enjoy the amazing experience.
That’s the best burger I’ve ever had.
The new owners really take pride in this place and it shows. Great environment, great food, and the staff was just awesome. The food was legit. We’ll go out of our way to come back.
Tipsy Taps does not take table reservations. What we do is book the patio. Birthdays, team nights, bachelor parties, meetings that deserve a better backdrop. Up to 100 guests outside, full kitchen, full bar, and a full staff working the room.
Local farms behind the kitchen. Regional distilleries behind the bar. Every glass pour, every plate, every dish sources as close to home as we can get.