The Menu in full.

Warm soft baked pretzel served golden brown with a perfectly chewy texture. Served with beer cheese.

Golden crispy fries piled high and smothered in rich creamy cheese, bacon, and crispy onion.

Hearty and satisfying, filled with tender, seasoned chicken simmered in a rich, tangy Verde salsa. Served with spicy ranch.

Bold savory creation. Juicy patty topped with sauteed mushrooms simmered in whiskey. Finished with melted Swiss, garlic aioli, and a toasted brioche bun.

Turn up the heat. Juicy patty layered with pepper jack cheese and house-made Gila sauce. Topped with lettuce, tomato, and red onion on a brioche bun.

Backyard favorite, taken up a notch. Juicy patty, crispy bacon, melted cheddar, sweet smoky BBQ sauce. Lettuce, tomato, onion straws on a toasted brioche bun.

A bold twist on a classic. Cream cheese, sharp cheddar, jalapenos, and bacon on sourdough bread.

Roasted turkey, avocado, lettuce, tomato, and tangy mayo on a flaky croissant.

Thinly sliced roast beef, crispy onions, horseradish aioli, and provolone cheese. Served with our au jus.

Colorful mix of fresh greens topped with bacon, avocado, hard boiled eggs, cherry tomatoes, crumbled blue cheese, and crisp cucumbers.

Blackened Cajun spiced steak served atop mixed greens, cucumbers, cherry tomatoes, and red onions. Topped with blue cheese crumbles and a blue cheese vinaigrette.

Romaine, parmesan, chicken, croutons, and tossed in a Caesar dressing.